Apprentice Chef | Canberra

A little about Us

Globally, we bring together the combined strength of a Group which operates in 45 countries, with more than 600,000 employees, to deliver the same superior standards of service globally, daily, personally.

Hundreds of thousands of people around Australia rely on us to not only provide their breakfasts, lunches and dinners but a full range of support services. As more and more organisations are choosing to outsource their food and support services to us, we retain our focus on disciplined, sustainable growth to meet their needs.

As a company, we believe in “growing” our talent and are looking for an enthusiastic, self-proclaimed “foodie” to join our team!

What we’re offering

• Learning and assisting within a small kitchen team under the guidance of an experienced Executive Chef.
• Fully paid training at Canberra Institute of Technology (CIT) to obtain your Certificate III in Commercial Cookery.
• Monday to Friday roster, 6am – 2pm with the occasional evening shift (1pm-9pm). 1 day per week will be at CIT for training and hours will be advised by CIT.
• Opportunity and career growth within Australia’s largest hospitality provider.
• Paid hourly under the Hospitality Industry Award (HIG).

A bit about you

• We’d expect you to have a genuine interest in all things culinary and take a genuine interest in food preparation.
• You can work under pressure and to tight deadlines.
• You are reliable, hardworking, resilient and follow instructions
• You have the capacity & willingness to commit to additional study outside of work hours.
• Some experience with food handling and safety knowledge would be an advantage.
• Must be an Australian Citizen due to client site access requirements and will need to  pass an Australian Federal Police background check.

So, if this has added a little sizzle in your job search, apply now!